The B Vitamins Quiz: Are You Getting Enough From Your Diet?
A Survey of Signs & Symptoms
The B-vitamins have many different functions and so a deficiency of one or more can result in a spectrum of symptoms ranging from mild to severe. In most cases deficiency is mild and easily remedied with whole foods. In cases of poor nutrient intake for a long period of time, symptoms can become more significant and even difficult to distinguish from other underlying conditions so seeing a qualified healthcare provider becomes even more important.
The following questionnaire is designed to raise awareness about the importance of whole foods, and detect indicators for nutrient deficiency and is not a replacement for a visit with your Naturopathic Doctor. After you’re finished check out Your Top Foods for B-Vitamins! If you are concerned about your nutrition, booking in with your Naturopathic Doctor is important to obtain a thorough assessment including potential blood tests and a nutrition analysis.
Vitamin B1 (thiamine)
Swelling around eyes (puffiness)
Frequent blood shot eyes
Fatigue easily or abnormally tired
Loss of appetite or desire to eat
Irritability
Loss of strength of lower arms and legs
Hurt all over but can’t pinpoint area
Tenderness of calf muscles
Confusion and forgetfulness
Gastric distress (abdominal pains, indigestion), constipation
Alcohol abuse or dependency
Diastolic blood pressure over 90
Irregularities of heart beat
Told you have enlarged heart
Delayed or slow reflexes
Prickling sensation in lower extremities
Twitching eye muscles
Delayed or slow reflexes
Prickling sensation in lower extremities
TOTAL (>4 = potential deficiency)
Vitamin B2 (riboflavin)
Cracks and sores in corners of mouth, sore lips
Red, sore shiny tongue
Swollen tongue
Eyes tire easily
Burning or itchy eyes
Light sensitivity of eyes
Feeling of grit or sand in eyes
Female - itchy vulva
Male - itchy scrotum
Muscle cramps in lower legs and feet
Scaling around nose, mouth, forehead, and ears
Oily skin and/or oily hair
“Whiteheads” on bridge of nose and under eyelids
Spells of dizziness
Excessive watering of eyes
Have or had cataracts
Lack of stamina and vigour
Unexplained weight loss
TOTAL (>5 = potential deficiency)
Vitamin B3 (niacin)
Muscular weakness
Generally fatigued
Loss of appetite
Frequent diarrhea
Red skin across brows or under eyes
Frequent canker sores and/or bad breath
Insomnia, or difficulty with sleep
Hands and/or feet go numb
Irritable, easily upset
Hands and/or feet hot
Recurring headaches
Subject to constant stress, strain, tension
Deeply depressed mood
Memory loss
Dry, scaly patches where skin is exposed to sunlight
Burning sensation of tongue
Tongue is dark red and mouth is sore
Chronic skin inflammation
TOTAL (>5= potential deficiency)
Biotin
Tongue often sore
Frequent skin inflammations
Insomnia, sleep disturbances
Poor appetite
Frequently nauseated
TOTAL (>1= potential deficiency)
Vitamin B5 (pantothenic acid)
Chronic stress and tension
Chronic headache
Physically/mentally overworked
Abnormally tired
Physically feel weak
Frequent colds and flus
Dizzy with standing up
Suffer from allergies
Loss of sensation in hands and feet
Frequent gastric distress
Have periods of deep depression
Abdominal cramps or pains
Chronic constipation
Confirmed low blood sugar
Diagnosed with arthritis
Attacks of vomiting
TOTAL (>4= potential deficiency)
Vitamin B6 (pyridoxine)
Ringing in ears
Sore lips, tongue, mouth
Thinning hair
Increased urination
Muscular weakness
Often nauseous or dizzy
Nervousness, Irritability, depression
Often confused
Painful joints of fingers/hands
Swollen hands, feet, ankles
Numbness and cramps in arms and/or legs
Confirmed low blood sugar
Convulsions, black-outs, or fainting spells
Use of oral contraceptives
Eczema
Dental caries, cavities
Have or had kidney stones
Known high cholesterol
Juvenile acne
Frequent attacks of diarrhea
Urine sometimes has greenish tint
Burning sensations in feet
TOTAL (>5= potential deficiency)
Vitamin B12
Known to be anemic
Sore or weak arms/legs
Arms and shoulder pain
Sore tongue
Shooting pain in any part of the body
Loss of appetite
General muscular weakness
Inability to concentrate
Painful facial muscles
Hot and cold sensations
Loss of incentive in life
Difficulty walking (stumbling, shuffling)
Stammering
Jerking sensations of limbs
TOTAL (>3= potential deficiency)
Folate/Folic acid
Early graying of hair
Inflammation of tongue
Alternating loose/hard stools
Easily fatigued
Chronically low energy
Shortness of breath
History of cleft palate
Spells of dizziness
Use of oral contraceptives
Greyish brown pigmentation of skin
Previous diagnosis of macrocytic anemia
TOTAL (>1= potential deficiency)
Your Top Foods for B-Vitamins: Are you eating enough of these foods?
Did the above questionnaire reveal a potential deficiency of one or more of the b-vitamins? Are you consuming the following foods regularly and in abundance? If not, begin consuming B-vitamin rich foods pertaining to your symptoms or consider asking about taking a B-complex daily. You will find that many of the foods listed below overlap, so if you eat a varied whole food based diet you should be getting a balanced array of vitamins. If you are eating well and are experiencing digestive complaints, this would be a good reason to book an appointment with a Naturopathic Doctor who can order tests to confirm a deficiency and address possible absorption issues.
Vitamin B1 (thiamine)
Edamame/soybeans, green peas, lima beans.
Wheat germ and corn, quinoa, oatmeal.
Lost to cooking water, sensitive to high heat (>100 degrees C)
Vitamin B2 (riboflavin)
Brewer’s yeast, organ meats, and milk.
Whole grains (wheat) and beans and peas.
Sunflower seeds. Leafy greens.
Somewhat lost to cooking water
Vitamin B3 (niacin)
Chicken, turkey, liver, tuna, pork. Mushrooms, broccoli, asparagus, avocado. Peanuts.
Lost to cooking water
Biotin
Egg yolk and dairy products. Nuts, seeds (almonds, sunflower seeds), legumes. Soya beans. Avocado and tomatoes. Sweet potato, onions, carrots.
Somewhat lost to cooking water
Vitamin B5 (Pantothenic acid)
Quite ubiquitous but especially in mushrooms, avocado, sweet potato, lentils, turkey, chicken, yogurt and broccoli.
Sensitive to high heat
Vitamin B6 (pyridoxine)
Milk and dairy products (especially ricotta cheese). Salmon, tuna, chicken, beef, liver, and beans. Carrots, sweet potato, spinach and other leafy greens, avocado, papayas, oranges, cantaloupe.
Lost to cooking water
Vitamin B12
Clams, salmon, trout, beef, chicken, eggs, low fat dairy products.
Lost to cooking water, degraded by microwaving
Folic acid
Quinoa, lentils and black beans.
Spinach, broccoli, turnip greens.
Sunflower Seeds and peanuts.
Orange juice.
Lost to cooking water, sensitive to high heat